Build aroma first
Whole spices let you toast, crush and layer flavour as you cook.
Explore for cooking →Meet true Ceylon cinnamon
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Know what you are choosing
Its thin layered quills, lighter colour and refined aroma make it visibly and sensorially different from the thicker cassia commonly sold as cinnamon.
Best SellingBâtons de Cannelle de Ceylan Ceylera Reserve Toutes les cannelles ne se valent pas.Et tou...
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Best SellingBâtons de Cannelle de Ceylan Ceylera Rare Reserve Une expression rare de la véritabl...
Choose by how you use it
Whole spices let you toast, crush and layer flavour as you cook.
Explore for cooking →Use cinnamon, cloves and cardamom to shape aroma before sweetness takes over.
Explore for baking →Whole cinnamon and cardamom can move easily from cooking into tea, coffee and warm drinks.
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