Build aroma first
Whole spices let you toast, crush and layer flavour as you cook.
Explore for cooking →Ceylon ingredients, thoughtfully selected
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Ceylera Signature Select Black Pepper Powder A bold ground spice selected for everyday...
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Best SellingProduct Details Origin: Sri LankaGrade: Hand-Selected Export GradeForm: Whole clovesColor: D...
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Ceylera Signature Select Black Peppercorns A bold everyday spice selected for aroma, d...
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Best SellingRare Alba Crown Reserve Sticks A rare expression of true Ceylon cinnamon. Selected for cust...
Best SellingCeylera Reserve Green Cardamom Pods A fragrant spice selected for elegance, aroma, and...
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Best SellingCeylera Golden Reserve Turmeric A vibrant expression of premium Sri Lankan turmeric. Select...
Choose by how you use it
Whole spices let you toast, crush and layer flavour as you cook.
Explore for cooking →Use cinnamon, cloves and cardamom to shape aroma before sweetness takes over.
Explore for baking →Whole cinnamon and cardamom can move easily from cooking into tea, coffee and warm drinks.
Explore teas & infusions →