Jul 19, 2026
Ceylon Cinnamon Porridge with Honey & Pear
Creamy porridge simmered with a Ceylon cinnamon stick, topped with sliced pear and hone...
July 15, 2026 · The Ceylera Team· 2 min read
Cardamom Chai Smoothie
A spiced, lightly frothy smoothie built on the flavours of a classic chai. Ceylon cinnamon, cardamom, and a touch of black pepper blended with banana and oat milk. Ready in 3 minutes and genuinely warming even cold.
Prep
3 minBlend
1 minTotal
4 minServes
1Ingredients
- 1 frozen banana
- 250ml oat milk
- ½ tsp Ceylon cinnamon powder
- 2 cardamom pods, seeds removed and ground (or ¼ tsp ground cardamom)
- Pinch of black pepper
- 1 tsp honey or maple syrup
- ½ tsp vanilla extract
- 3 to 4 ice cubes
Method
Step 1. Add all ingredients to a blender.
Step 2. Blend on high for 45 to 60 seconds until completely smooth and frothy.
Step 3. Pour into a glass. Dust with a pinch of Ceylon cinnamon powder to finish. Drink immediately.
For a warmer version
Skip the ice and use warm oat milk instead of cold. Blend briefly and pour immediately. The result is closer to a spiced warm drink than a smoothie, and works particularly well on cooler mornings.
Used in This Recipe
Ceylera Reserve Green Cardamom Pods
Fragrant pods from Kandy, Sri Lanka. The floral note that makes this smoothie taste like a proper chai.
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