Ceylon Cinnamon Porridge with Honey & Pear

Creamy oat porridge simmered with a Ceylon cinnamon stick, finished with a drizzle of honey and sliced pear. One of the simplest possible breakfasts, made noticeably better by using a proper cinnamon stick instead of powder from a generic jar.

Ingredients

• 100g rolled oats
• 500ml whole milk or oat milk
• 1 Ceylon cinnamon stick
• Pinch of salt
• 1 ripe pear, thinly sliced
• 2 tsp honey
• Ceylon cinnamon powder, to dust

Method

Step 1. Combine the oats, milk, cinnamon stick, and salt in a small saucepan. Place over medium heat.

Step 2. Stir continuously as it heats. Once it begins to bubble, reduce to low.

Step 3. Cook for 5 to 7 minutes, stirring regularly, until the porridge is thick and creamy. Add a splash more milk if you prefer a looser consistency.

Step 4. Remove the cinnamon stick. Divide into bowls.

Step 5. Top with sliced pear, a drizzle of honey, and a small pinch of Ceylon cinnamon powder. Eat immediately.

Used in This Recipe

Ceylera Reserve Ceylon Cinnamon Sticks

Simmer one stick in your porridge milk for a fragrant, naturally sweet breakfast. Hand-selected from Sri Lanka.

From $9.99 Shop Now →

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